YEAST
Yeast
A dried kind of baker’s yeast is called dry yeast. Its shelf life is greatly increased by the dehydration process, which also yields a product that doesn’t need to be refrigerated.
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ABOUT THE CATEGORY
Premium Supplier for Yeast
The texture, rise, and flavor of a variety of baked items are improved by the use of dry yeast.
At MKOG we offer our clients the options to purchase yeast with their own brand label.
PRODUCTS
Spirulina Powder
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