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These products are checked for quality, safety, and authenticity (Regulation 178/2002, Article 8) before their delivery. Through the harmonious cooperation of all involved parties (management, staff, partners, suppliers), the company ensures the successful completion of its mission.

The company is committed to communicating with the food chain (customers, producers, etc.) on food safety and quality issues. To achieve the above, the company has established and implements a Food Safety and Quality Management System, which encompasses all the processes of the company that affect food safety and quality.