FLOURS & GLUTEN FREE
Flours & Gluten free
Grinding raw grains, roots, beans, nuts, or seeds produces flour, which is a powder. Numerous meals are prepared using flours. The majority of uses for flour are appropriate, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies.
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ABOUT THE CATEGORY
Premium Supplier for Flours & Gluten free
A selection of gluten-free flours is also available from In order for pulses, grains, and seeds to be used in our cutting-edge, gluten-free mills, they must be of the highest quality. Similar to how you need the best production facilities and ingredients. We can work well together as a no-giveup squad.
PRODUCTS
Flours & Gluten free
Oat flour (also in GF)
Wheatgerm flour
Coconut flour (also in GF)
Spelt flour
Rye flour
Emmer wheat flour
High protein wholegrain flour
Teff flour (Gf)
Linseed flour (GF)
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