STARCHES
Starches
A wide variety of foods products use starch for a number of functions, such as thickening, gelling, providing stability, enhancing quality and substituting for more expensive ingredients.
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ABOUT THE CATEGORY
Premium Supplier for Starches
The food industry prefers starches because they are readily available, relatively inexpensive, and have special qualities that can be used to solve a variety of problems.
PRODUCTS
Native Wheat Starch
Native Potato Starch
Native Corn Starch
Resistant Wheat starch
Modified Wheat Starch E1414
Modified Corn Starch E1422
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