MALT FLOURS
Malt flours
By milling the grains of malted cereals, malt flours are created. They can be made to varying degrees of fineness, much like non-malted flours. Alpha amylase, protein, and malt flavors come in variable amounts in light-colored malt flours.
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ABOUT THE CATEGORY
Premium Supplier for Malt flours
The main purposes of colored and dark malt flours in the food business are to improve flavor, texture, and appearance. We produce a wide variety of branded malt flours. We may also create unique goods to match the needs and specifications of any particular customer. Inquire about our blends and mixes; we can combine flours, flakes, seeds, and other ingredients to create concentrates that will give your baking some intriguing variations. For a sample or additional details, get in touch with us.
PRODUCTS
Non Diastatic
Barley Malt flour EBC 30
Barley Malt flour EBC 120
Barley Malt flour EBC 200
Barley Malt flour EBC 400
Barley Malt flour EBC 1000
Barley Malt flour EBC 1500
Diastatic flours
Barley Malt flour DP 195
Rye malt flour DP 60,
Wheat malt flour DP 65 & DP130
Spelt Malt flour DP160