On the one hand, it can be used for further processing in ice cream, praline chocolates, chocolate bars, and muesli. However, it can also be coated, used as textured proteins for meat alternatives, used to baking mixes for bread, used as granulated toppings on bread and bread rolls, or eaten directly as snacks or breakfast cereals.

Our biggest asset is our ability to adapt. Extrudates come in a wide range of sizes, colors, forms, and compositions from us. We are also pleased to execute certain demands and create tailored items. On request, we can also produce gluten-free, kosher, high-protein, lactose-free or organic products.