CAROB FLOUR
Carob Flours
Our carob powder is an 100% carob natural ingredient. It is a product obtained after processing the carob pulp. With its sweet taste and chocolate aroma, besides its flavors of coffee and toffee, is highly appreciated by artisan and industrial formulators, pastry and food innovators, who are always looking for new products.
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ABOUT THE CATEGORY
Premium Supplier for Carob Flours
Carob flour is used as a healthy cocoa alternative because it is low-fat with a very high fiber content. It also possesses fascinating functional properties, while it’s free of stimulants like caffeine and theobromine. An indispensable ingredient in the manufacture of chocolate, ice cream, dairy products, pastries, bakery products, drinks, sauces, etc.
• Gluten and GMO free.
• Certified BIO product.
PRODUCTS
Carob Flours
Overall, we offer a wide range of shades (20/30/45/05/60).
The higher the index, the longer the roasting process.
As a result:
1. Higher percentage of dietary fibers
2. Lower solubility
3. Less sugars/carbohydrates
4. Darker colour
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