PROTEINS
Proteins
New nutrient-dense diet concepts work particularly well with vegetable proteins, and wheat proteins in particular. Due to their abundance in essential amino acids, they have a high nutritional value. As a result, there are numerous uses for wheat proteins, but they are most commonly utilized to replace animal protein in foods that are mass-produced.
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Premium Supplier for Proteins
Wheat proteins not only assist in order to meet protein requirements, but they also have several other benefits. The food industry can add essential elements, such as superior amino acids, unsaturated fatty acids, highly digestible proteins, minerals, vitamins, and carbohydrates to their products by employing vetable proteins.
PRODUCTS
Vital wheat gluten
Corn Gluten
Potato Protein
Soya Protein
Hydrolyzed wheat protein
High protein wheat flour
Linseed protein
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