Flavor, color, and thickness can all be customized to the precise application need-ed because to the variety of flakes that are readily available. In addition to the many and varied bakery uses, these wholesome wholegrain ingredients can be used in sweet or savory items such breakfast cereals, muesli, and granola bars by choosing the right flake. The traits and flavor of the source cereal are present in malted flakes. In contrast to malted rye flakes, which contain the mild sourness of rye, malted oat flakes have a more delicate and sweet flavor.

Malted flakes for example can be added as inclusions or toppings and are a natu-ral source of fiber, flavor, and texture. They enhance consumer perception of value, which makes them an excellent approach to elevate the worth of your items.